Blanched almond flour is lighter and is much better for creating pastries than natural meal.
Almond flour is also rich in vitamins and minerals, including iron, riboflavin, magnesium, potassium, calcium and vitamin E. Compared with all other nuts, almonds provide the most calcium and are beneficial for heart health and lowering cholesterol.
| Sizes | 250g, 500g, 1kg |
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